Creating the Ultimate Quick and Easy Chicken Enchiladas is simple! Just follow these steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Mix Filling: In a large bowl, combine shredded chicken, black beans, diced peppers (if using), half of the shredded cheese, cumin, chili powder, salt, and pepper. Mix well.
3. Prepare Tortillas: Heat the tortillas slightly in the microwave for about 30 seconds to make them pliable.
4. Fill Tortillas: Spoon the chicken mixture into each tortilla, rolling them up tightly. Place them seam-side down in a greased 9×13 inch baking dish.
5. Add Sauce: Pour the enchilada sauce evenly over the rolled tortillas, ensuring every inch is covered.
6. Top with Cheese: Sprinkle the remaining cheese over the top of the enchiladas.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
8. Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired before serving.

These easy steps ensure that you whip up this delightful dish effortlessly!