Creating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce can be straightforward when you follow these easy steps:

1. Marinate the Shrimp: In a medium bowl, combine shrimp, olive oil, lime juice, chili powder, and a pinch of salt and pepper. Let it sit for about 10-15 minutes.

2. Prepare the Mango Salsa: In another bowl, mix the diced mango, red onion, and red bell pepper. Add lime juice and season with salt and pepper to taste. Set aside.

3. Cook the Shrimp: Heat a large skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until they are pink and opaque.

4. Make the Lime-Chili Sauce: In a small bowl, combine sour cream or Greek yogurt, lime juice, chili powder, salt, and pepper. Mix well until smooth.

5. Assemble the Bowls: In a serving bowl, layer the diced avocado, cooked shrimp, and mango salsa. Drizzle the lime-chili sauce over the top.

6. Garnish and Serve: Sprinkle fresh cilantro on top for added flavor and color. Serve with lime wedges on the side.

Each step leads you closer to enjoying these incredible shrimp and avocado bowls, highlighting freshness and vibrant flavors.