Creating Roasted Tomato Soup is a breeze if you follow these simple steps:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Arrange Tomatoes: Place the halved tomatoes on the baking sheet, cut-side up.
4. Add Onion and Garlic: Scatter the chopped onion and garlic around the tomatoes.
5. Drizzle with Olive Oil: Pour olive oil over the tomatoes, onion, and garlic, ensuring everything is well-coated.
6. Season: Sprinkle with salt, pepper, basil, and oregano to enhance the flavors.
7. Roast: Place the baking sheet in the oven and roast for 25-30 minutes, until the tomatoes are caramelized and soft.
8. Transfer to Pot: Once roasted, transfer the mixture to a large pot, scraping up any caramelized bits from the baking sheet.
9. Add Vegetable Broth: Pour in the vegetable broth and bring to a simmer over medium heat.
10. Blend: Use an immersion blender or transfer the soup to a blender. Blend until smooth to achieve a creamy consistency.
11. Taste and Adjust: Taste the soup and adjust seasoning if necessary, adding more salt, pepper, or herbs as desired.
12. Serve Hot: Ladle the soup into bowls and garnish with fresh basil leaves, if using.

These quick steps will guide you in creating this incredible dish effortlessly.