Making Red Lobster Biscuit Chicken Pot Pie is quite simple. Follow these instructions closely to achieve a delicious result:

1. Preheat your Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Filling: In a large skillet, combine the cooked chicken, frozen vegetables, chicken broth, heavy cream, onion powder, garlic powder, thyme, salt, and pepper. Mix well and let it simmer on medium heat for about 5 minutes.
3. Add Cheese: Stir in the shredded cheddar cheese if you desire a cheesier filling. Remove from heat and set aside.
4. Prepare Biscuit Mixture: In a separate bowl, prepare the Red Lobster biscuit mix according to package instructions.
5. Combine Mixtures: Pour the chicken and vegetable filling into a greased 9-inch pie dish. Spoon the biscuit dough evenly over the top of the filling.
6. Bake: Place the pie dish in the preheated oven and bake for 20-25 minutes, or until the biscuit topping is golden brown and cooked through.
7. Cool: Once out of the oven, let the pot pie cool for about 10-15 minutes before serving. This helps the filling set slightly and makes it easier to slice.
8. Serve: Dish out portions of the pot pie to serve and enjoy!

By following these accurate steps, you will create a Red Lobster Biscuit Chicken Pot Pie that will surely impress your family and friends.