Creating your Potsticker Stir Fry is a breeze with these easy steps:

1. Heat the Pan: Heat a large skillet or wok over medium-high heat. Add the sesame oil.
2. Cook the Potstickers: Once the oil is hot, add the frozen potstickers directly to the pan. Sauté for about 5-7 minutes or until they become golden brown, turning them occasionally.
3. Add Garlic: When the potstickers are crispy, add the minced garlic and stir for about 30 seconds until fragrant.
4. Add Vegetables: Introduce the mixed vegetables to the skillet. Continue to stir-fry for an additional 5 minutes until the vegetables are tender but still crisp.
5. Add Soy Sauce: Drizzle the soy sauce over the mixture. Toss everything together to ensure the potstickers and vegetables are coated evenly.
6. Adjust Seasoning: Taste and adjust the seasoning, adding a little more soy sauce if desired.
7. Serve Immediately: Once everything is heated through and well mixed, remove from heat and serve.

With these step-by-step instructions, you’ll have a delicious and colorful Potsticker Stir Fry ready in no time!