Follow these simple steps to whip up your One Pot Creamy Garlic Pasta effortlessly:

1. Heat Butter: In a large pot over medium heat, melt the butter.
2. Sauté Garlic: Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
3. Add Broth: Pour in the vegetable or chicken broth and bring it to a boil.
4. Add Pasta: Add the spaghetti or linguine into the boiling broth. Stir occasionally to prevent the pasta from sticking.
5. Cook Pasta: Cook the pasta according to package instructions, usually around 10-12 minutes, until al dente.
6. Stir in Cream: Once the pasta is cooked, stir in the heavy cream and mix well.
7. Add Cheese: Add the grated Parmesan cheese, stirring until melted and creamy.
8. Season: Sprinkle in the Italian seasoning, salt, and pepper, adjusting to your taste.
9. Garnish and Serve: Remove from heat and garnish with fresh chopped parsley, if desired.

With the above steps, you’ll have a piping hot bowl of One Pot Creamy Garlic Pasta ready to serve.