Follow these simple steps to create your One Pot Creamy Garlic Pasta:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it!
3. Add Pasta: Pour in the uncooked pasta.
4. Add Broth: Add the vegetable broth and bring to a boil.
5. Simmer: Once boiling, reduce the heat to low, cover, and let simmer for about 10 minutes until the pasta is al dente.
6. Stir in Cream: Carefully stir in the heavy cream, salt, and pepper. Let it cook for an additional 2-3 minutes.
7. Add Cheese: Stir in the grated Parmesan cheese until fully melted and combined.
8. Garnish and Serve: Remove from heat and garnish with chopped parsley before serving.

These steps are straightforward and designed for ease of preparation, ensuring that you can enjoy your One Pot Creamy Garlic Pasta without any fuss!