Follow these simple steps to create your Korean BBQ Steak Rice Bowls with Spicy Cream Sauce:

1. Prepare the Marinade: In a bowl, combine soy sauce, honey, sesame oil, minced garlic, and grated ginger. Mix well.
2. Marinate the Steak: Place the flank steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is all coated. Marinate for at least 15 minutes (or up to 2 hours for enhanced flavor).
3. Cook the Rice: If you haven’t cooked the rice yet, follow package instructions to prepare jasmine rice or your choice of rice.
4. Cook the Steak: Heat a skillet or grill pan over medium-high heat. Remove the steak from the marinade, allowing excess to drip off, and cook for 4-5 minutes per side (or until desired doneness).
5. Prepare the Sauce: In a bowl, whisk together sour cream, Sriracha, lime juice, sesame oil, salt, and pepper until smooth. Adjust seasoning as needed.
6. Sauté the Vegetables: In the same pan used for the steak, add vegetable oil and stir-fry mixed vegetables for 5-7 minutes, or until tender yet crisp.
7. Slice the Steak: Once cooked, allow the steak to rest for at least 5 minutes before slicing it against the grain into thin strips.
8. Assemble the Bowls: In a bowl, start with a scoop of rice, then layer on the sautéed vegetables and sliced steak.
9. Drizzle with Sauce: Generously drizzle the Spicy Cream Sauce over the top of the bowl.
10. Garnish: Finish with sliced green onions and a sprinkle of sesame seeds for added crunch.

By following these steps, you can effortlessly create the amazing Korean BBQ Steak Rice Bowls with Spicy Cream Sauce that everyone will love!