Creating the Harvest Stew with Smoked Sausage is simple and rewarding. Follow these easy steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Sausage: Add the sliced smoked sausage and sauté until it is browned on both sides, about 5-7 minutes.
3. Add Aromatics: Stir in the diced onion and minced garlic. Cook for an additional 2-3 minutes until the onion is translucent.
4. Incorporate Vegetables: Add the diced potatoes, sliced carrots, chopped celery, and chopped green beans. Stir well to combine.
5. Pour in Broth and Tomatoes: Pour in the vegetable broth and add the can of diced tomatoes (with juice). Stir to mix everything together.
6. Season: Sprinkle in the dried thyme and season with salt and pepper. Bring the mixture to a boil.
7. Simmer: Reduce the heat to low and let the stew simmer for about 30-40 minutes, or until the vegetables are tender.
8. Add Greens: If using, stir in the chopped kale or spinach for the last 5 minutes of cooking.
9. Adjust Seasoning: Taste the stew and adjust the seasoning as necessary.
10. Garnish and Serve: Garnish with fresh parsley before serving.

By following these steps, you’ll create a delicious and satisfying Harvest Stew with Smoked Sausage that everyone will enjoy.