Creating Greek Chicken Bowls is a breeze. Follow these steps to make a delicious meal:

1. Marinate the Chicken: In a bowl, mix olive oil, dried oregano, garlic powder, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for about 10 minutes.
2. Cook Quinoa: If you haven’t already, cook the quinoa according to package instructions and set aside.
3. Grill the Chicken: Heat a grill pan or outdoor grill over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Let rest for a few minutes before slicing.
4. Prepare the Veggies: While the chicken is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion.
5. Assemble the Bowls: In serving bowls, start with a base of quinoa (or rice). Top with sliced grilled chicken, chopped veggies, crumbled feta cheese, and Kalamata olives.
6. Drizzle Sauce: Add a generous dollop of tzatziki sauce over the top for that final burst of flavor.
7. Garnish: Sprinkle fresh parsley on top for a touch of color and flavor.
8. Serve: Enjoy immediately while everything is fresh and flavorful!

With these simple steps, you’ll have an incredible meal in no time that highlights the wonderful ingredients of Greek cuisine.