Making Garlic Steak Tortellini is a breeze if you follow these step-by-step instructions:

1. Prepare the Steak: Season the beef steak with salt and pepper on both sides.
2. Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the steak and sear for about 4-5 minutes per side for medium. Remove the steak and let it rest before slicing.
3. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, but not burnt.
4. Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine.
5. Add Italian Seasoning: Stir in the Italian seasoning and let the mixture bubble gently for about 3-4 minutes, allowing it to thicken slightly.
6. Cook the Tortellini: Add cheese tortellini to the skillet and cook according to the package instructions (usually about 3-5 minutes).
7. Slice the Steak: While the tortellini cooks, slice the rested steak into thin strips.
8. Combine and Finish: Once the tortellini is cooked, add the sliced steak along with grated Parmesan cheese. Toss everything until well combined and creamy.
9. Taste and Adjust: Add salt and pepper to taste, adjusting seasoning as desired.
10. Garnish and Serve: Finally, garnish with fresh chopped parsley before serving hot.

These steps create a rich and flavorful dinner that everyone will remember.