Making Garlic Parmesan Pasta is easy and straightforward. Follow these simple steps to achieve a delicious result:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

2. Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.

3. Add Cream: Pour in the heavy cream and bring it to a gentle simmer. Stir frequently for about 3–5 minutes.

4. Incorporate Cheese: Lower the heat and gradually whisk in the grated Parmesan cheese, stirring until it’s fully melted and the sauce is smooth.

5. Season: Add salt and black pepper to taste. You can also mix in some reserved pasta water if the sauce is too thick.

6. Combine: Add the cooked pasta to the sauce, tossing well to ensure every strand is coated in the creamy mixture.

7. Garnish: Serve immediately, garnished with fresh parsley and an extra sprinkle of Parmesan cheese if desired.

These steps guide you on creating a dish that will impress family and friends alike, all while being incredibly delicious!