Creating Garlic Butter Steak is effortless with these simple steps:

1. Prepare the Steak: Remove the steaks from the refrigerator and allow them to come to room temperature. Pat them dry with paper towels.
2. Season the Steaks: Generously season both sides of the steaks with salt and black pepper.
3. Preheat the Skillet: Heat a large skillet over medium-high heat and add olive oil. Allow it to heat until shimmering but not smoking.
4. Sear the Steaks: Place the steaks in the skillet and sear for about 4-5 minutes without moving them. This will create a beautiful crust.
5. Flip the Steaks: Turn the steaks over and cook for an additional 4-5 minutes for medium-rare. Adjust the cooking time for your desired doneness.
6. Add Garlic and Butter: In the last 2-3 minutes of cooking, add the unsalted butter, minced garlic, and thyme to the skillet.
7. Baste the Steaks: As the butter melts, use a spoon to baste the steaks with the garlicky butter for enhanced flavor.
8. Remove from Heat: Once cooked to your liking, transfer the steaks to a plate and let them rest for about 5 minutes to retain their juices.
9. Garnish and Serve: Drizzle some of the garlic butter from the skillet over the steaks and sprinkle with chopped parsley for garnish.

Following these steps will guide you in creating an incredibly flavorful Garlic Butter Steak that will have everyone asking for seconds.