Creating the amazing Garlic Butter Chicken and Potatoes is straightforward. Just follow these easy steps:

1. Preheat your oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the potatoes: In a mixing bowl, toss the halved baby potatoes with half of the melted butter, salt, pepper, and one teaspoon of dried thyme.
3. Arrange the potatoes: Spread the seasoned potatoes in a single layer in a roasting pan or oven-safe skillet.
4. Season chicken: Next, rub the chicken thighs with the remaining melted butter, minced garlic, remaining thyme, rosemary, salt, and pepper.
5. Add chicken to the pan: Place the seasoned chicken on top of the potatoes in the same pan.
6. Roast in the oven: Bake in the preheated oven for approximately 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
7. Baste for flavor: Halfway through cooking, you can baste the chicken and potatoes with the pan juices for added flavor.
8. Garnish and serve: Once cooked, remove from the oven and let it sit for 5 minutes. Garnish with freshly chopped parsley before serving.

Following these steps will lead you to a delightful meal that is sure to impress.