Creating Easy White Chicken Enchiladas with Creamy White Sauce is a straightforward process. Follow these steps to make this incredible dish:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Prepare the Filling: In a large bowl, mix the shredded cooked chicken, diced green chilies, garlic powder, onion powder, cumin, and salt.

3. Prepare the Sauce: In another bowl, combine the cream of chicken soup and sour cream. Mix until smooth and creamy.

4. Assemble the Enchiladas: Take a tortilla and place a generous scoop of the chicken mixture in the center. Add a tablespoon of the sauce mixture over the chicken. Roll the tortilla and place it seam-side down in the prepared baking dish. Repeat for all tortillas.

5. Add Sauce: Once all the enchiladas are in the dish, pour the remaining sauce mixture evenly over them.

6. Add Cheese: Sprinkle the Monterey Jack and cheddar cheese over the top of the enchiladas.

7. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.

8. Garnish: Once out of the oven, let the enchiladas sit for a few minutes. Garnish with fresh cilantro before serving.

These straightforward steps will ensure a delightful dish that everyone will enjoy.