Creating this delightful Easy Chicken Cobbler with Red Lobster Biscuits is a breeze if you follow these simple steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
3. Mix Filling: In a large bowl, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. If desired, add garlic powder for extra flavor. Pour the filling mixture into the prepared baking dish.
4. Prepare Biscuit Mix: In a separate bowl, prepare the Red Lobster Biscuit Mix according to the package instructions. This usually involves mixing the biscuit mix with water and any included ingredients. Fold in shredded cheese if using.
5. Spread Biscuits: Drop spoonfuls of the biscuit mixture evenly over the chicken filling in the baking dish. Try to cover as much of the surface as possible.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
7. Cool Slightly: Once baked, allow the dish to cool for about 5 minutes before serving. This will help the filling set slightly and make serving easier.

By following these steps, you’ll have a delicious Chicken Cobbler that’s easy to make and incredibly satisfying!