Creating Easy Cheesy Ground Beef Enchiladas is a simple process. Follow these steps for delicious results:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook Ground Beef: In a large skillet over medium heat, add the ground beef. Use a spatula to break it apart and cook until browned.
3. Add Onions and Garlic: Stir in the diced onion and minced garlic. Cook for about 3-4 minutes, or until the onions are translucent.
4. Season the Mixture: Sprinkle the chili powder, cumin, salt, and pepper over the beef mixture. Stir well to combine the flavors.
5. Add Black Beans and Tomatoes: Incorporate the drained black beans and diced tomatoes with green chilies into the skillet, mixing everything thoroughly. Let it simmer for about 5 minutes.
6. Assemble the Enchiladas: Spread about 1/4 cup of beef mixture along the center of each flour tortilla. Top with a generous sprinkle of cheddar cheese.
7. Roll and Place in Baking Dish: Roll the tortillas tightly and place them seam-side down in a lightly greased baking dish.
8. Top with Sauce and Cheese: Pour enchilada sauce evenly over the rolled tortillas, then sprinkle the remaining cheese on top.
9. Bake: Place the dish in the preheated oven and bake for 20 minutes or until the cheese is melted and bubbly.
10. Serve Warm: Remove the enchiladas from the oven and let them cool slightly before serving.

These steps will guide you in creating mouth-watering Easy Cheesy Ground Beef Enchiladas you’ll be proud to share with family and friends.