Follow these simple steps to create your Delicious Spinach Tomato Pasta:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.

2. Sauté Garlic: In a large pan over medium heat, heat the olive oil. Add the minced garlic, cooking for about 1 minute until fragrant but not browned.

3. Add Tomatoes: Add the halved cherry tomatoes to the pan. Sauté for about 3-4 minutes until they begin to soften and release their juices.

4. Incorporate Spinach: Stir in the fresh spinach, allowing it to wilt down for 2-3 minutes. Season with dried Italian seasoning, salt, and pepper to taste.

5. Combine Pasta: Add the drained spaghetti to the pan, tossing gently to combine with the vegetables. If the pasta seems dry, gradually add reserved pasta water until you reach your desired consistency.

6. Serve Immediately: Optional: Sprinkle with grated Parmesan cheese, if desired, and serve immediately.

By following these straightforward steps, you’ll have a plate of Delicious Spinach Tomato Pasta ready to enjoy!