Creating Creamy Tuscan Ravioli Soup is simple and rewarding. Just follow these steps:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add the diced onions and cook until translucent, about 3-5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, ensuring it doesn’t burn.
4. Pour in Broth: Add the vegetable or chicken broth to the pot. Bring to a gentle boil.
5. Add Ravioli: Once boiling, gently add the ravioli to the pot. Cook according to package instructions, usually around 3-5 minutes.
6. Stir in Spinach: Add the fresh spinach and cook until wilted, about 1-2 minutes.
7. Add Cream: Reduce the heat to low, then stir in the heavy cream. Allow the soup to simmer for 5 minutes.
8. Season the Soup: Sprinkle in the Italian seasoning, and season with salt and pepper to taste.
9. Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil leaves.

Enjoy the beautiful aroma and indulgent goodness as you prepare your Creamy Tuscan Ravioli Soup.