Creating Creamy Southern Spaghetti Bake is both fun and easy. Follow these steps for delicious results:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot enough for baking.

2. Cook the Pasta: In a large pot, bring water to a boil, then add the spaghetti. Cook according to package instructions until al dente. Drain and set aside.

3. Brown the Meat: In a large skillet, cook the ground beef or sausage over medium heat until browned. Drain any excess fat.

4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

5. Combine with Sauce: Add the marinara sauce to the skillet and mix well. Let it simmer for about 5 minutes.

6. Prepare the Cheese Mixture: In a separate bowl, combine the ricotta cheese, sour cream, half of the mozzarella cheese, Italian herbs, and some salt and pepper. Mix until creamy.

7. Layer the Ingredients: In a greased baking dish, add half of the cooked spaghetti. Spread half of the meat sauce over it, followed by half of the cheese mixture. Repeat the layers with the remaining ingredients.

8. Top with Cheese: Finish with the remaining mozzarella cheese and sprinkle the Parmesan cheese on top for an extra cheesy finish.

9. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.

10. Cool and Serve: Once out of the oven, allow the dish to cool for a few minutes. Garnish with fresh parsley if desired before serving.

These steps will lead you to a perfect Creamy Southern Spaghetti Bake that’s sure to be enjoyed by everyone.