Making Creamy Oven Baked Chicken Thighs is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Season Chicken: Pat the chicken thighs dry and season both sides with salt, pepper, onion powder, garlic powder, and smoked paprika.
3. Brown Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin side down, and sear until golden brown, about 5-7 minutes. Flip and sear for an additional 4-5 minutes. Remove the chicken and set aside.
4. Prepare Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth and scrape any brown bits from the bottom of the pan. Stir in the heavy cream, oregano, thyme, and Parmesan cheese until well mixed.
5. Combine: Return the chicken to the skillet, skin side up, and spoon some of the sauce over the top.
6. Bake: Transfer the skillet to the preheated oven and bake for 40-45 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Garnish and Serve: Remove from the oven and sprinkle with freshly chopped parsley before serving.

These steps will guide you in creating your Creamy Oven Baked Chicken Thighs effortlessly. As you follow them, the aroma will fill your kitchen, tantalizing everyone eagerly awaiting dinner.