Creating Creamy Mushroom Chicken Meatballs is straightforward if you follow these easy steps:

1. Combine Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, pepper, and Italian seasoning. Mix until just combined.
2. Form Meatballs: Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Set aside.
3. Heat Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook Meatballs: Add the meatballs to the skillet in batches, being careful not to overcrowd the pan. Cook until browned on all sides, about 7-10 minutes. Remove meatballs and set aside.
5. Sauté Mushrooms: In the same skillet, add the sliced mushrooms. Sauté until they are brown and tender, about 5 minutes.
6. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer for a few minutes to heat through.
7. Return Meatballs: Gently add the meatballs back to the skillet. Simmer for an additional 10 minutes, allowing the meatballs to absorb the flavors of the sauce.
8. Garnish: Sprinkle with chopped parsley before serving for a touch of color and freshness.

These simple steps guide you in creating delightful meatballs coated in a luscious mushroom sauce!