Creating the perfect Creamy Lemon Orzo with Spinach and Chicken is straightforward. Just follow these easy steps:

1. Cook the Orzo: In a large pot, bring water to a boil and add the orzo. Cook according to package instructions until al dente, then drain and set aside.
2. Sauté Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken. Season with salt, black pepper, and onion powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for about 1 minute, until fragrant.
4. Incorporate Spinach: Add the fresh spinach to the skillet. Cook for about 2-3 minutes until the spinach wilts down.
5. Make the Sauce: Pour in the chicken broth and heavy cream. Add the lemon juice and lemon zest. Stir well, allowing it to simmer for about 3-4 minutes.
6. Combine Ingredients: Add the cooked orzo to the skillet and mix everything together until well combined. Allow it to cook for another 2 minutes until everything is heated through.
7. Serve: Taste and adjust seasoning if necessary. Serve warm, garnished with grated Parmesan cheese if desired.

By following these simple steps, you will create an inviting dish that bursts with flavor and offers a creamy texture everyone will love!