Making these amazing Cranberry & Turkey Stuffing Balls is straightforward if you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil to prevent sticking.

2. Prepare Vegetables: In a medium skillet, cook chopped onions and celery over medium heat until soft and translucent. This should take around 5-7 minutes.

3. Combine Ingredients: In a large mixing bowl, combine the shredded turkey, chopped cranberries, cooked onion and celery, bread crumbs, chicken broth, eggs, herbs, salt, and pepper. Mix until everything is well incorporated.

4. Form the Balls: Using your hands, take small portions of the mixture and roll into balls, about 1-2 inches in diameter. Place them onto the prepared baking sheet as you go.

5. Bake: Once all the stuffing balls are formed, bake them in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

6. Cool Slightly: After baking, remove the stuffing balls from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a serving platter.