Follow these straightforward steps to create your Comforting Lemon Chicken Romano:

1. Prepare Chicken: Start by gently pounding the chicken breasts to an even thickness for uniform cooking.
2. Mix Dry Ingredients: In a shallow dish, combine the flour, garlic powder, salt, pepper, and grated Romano cheese.
3. Dredge Chicken: Coat each chicken breast in the flour mixture, shaking off any excess.
4. Heat Pan: Heat the olive oil and butter in a large skillet over medium-high heat until sizzling.
5. Cook Chicken: Add the coated chicken breasts to the skillet. Cook for about 5-7 minutes on each side or until they are golden brown and cooked through.
6. Add Lemon Juice: Once the chicken is cooked, pour the fresh lemon juice and add lemon zest over the chicken in the skillet. Allow it to simmer for an additional 2-3 minutes.
7. Garnish: Remove from heat and sprinkle with fresh parsley for added flavor and a pop of color.
8. Plate: Serve immediately over your choice of rice, pasta, or salad.

These steps ensure that your Lemon Chicken Romano comes out perfectly every time, with minimal fuss and maximum flavor.