Follow these easy steps to create a delicious Chinese Beef and Broccoli meal:

1. Marinate the Beef: In a bowl, combine the sliced flank steak with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and a pinch of salt. Let it marinate for 10-15 minutes.

2. Prepare the Sauce: In another bowl, mix together the remaining soy sauce, oyster sauce, beef broth (or water), sesame oil, and minced ginger. Set aside.

3. Heat the Oil: Heat a large pan or wok over medium-high heat. Add 2 tablespoons of vegetable oil.

4. Cook the Beef: Add the marinated beef to the hot pan in a single layer. Sear for about 2-3 minutes until browned. Remove the beef from the pan and set it aside.

5. Sauté Vegetables: In the same pan, add the minced garlic and sauté for about 30 seconds. Then, add the broccoli florets. Stir-fry for about 3-4 minutes until bright green and tender-crisp.

6. Combine Ingredients: Return the beef to the pan with the broccoli. Give the prepared sauce a quick stir and pour it over the beef and broccoli mixture.

7. Thicken the Sauce: Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and the beef is cooked through.

8. Serve: Remove the pan from heat. Serve the Chinese Beef and Broccoli hot over cooked rice or noodles.

These straightforward instructions will help you recreate this incredible dish easily!