Creating Chicken Buttered Noodles is an effortless process if you follow these easy steps:

1. Cook Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Cook Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 7-10 minutes.
3. Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
4. Make Sauce: Pour in the chicken broth and scrape the bottom of the skillet to release any brown bits. Let it simmer for 2-3 minutes.
5. Add Cream: Stir in the heavy cream and the remaining 2 tablespoons of butter. Allow the sauce to simmer for about 5 minutes until it thickens slightly.
6. Combine Noodles and Sauce: Add the drained noodles to the skillet, tossing gently to coat them in the creamy sauce. If the sauce is too thick, feel free to add a splash of chicken broth to reach your desired consistency.
7. Serve: Taste and adjust seasoning if necessary. Remove from heat and transfer to serving dishes.
8. Garnish: Top each serving with chopped parsley and grated Parmesan cheese, if desired.

Following these straightforward steps will lead you to a beautiful bowl of Chicken Buttered Noodles, ready to be enjoyed by all!