Making the Cheesy Taco Rice Skillet is straightforward if you follow these simple steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
2. Cook the Meat: Add the ground beef (or turkey) and diced onion. Cook until the meat is browned, breaking it up with a spoon as it cooks (about 5-7 minutes).
3. Season the Meat: Drain excess fat if necessary, then stir in the taco seasoning. Cook for an additional minute to toast the spices.
4. Add Rice: Sprinkle the uncooked rice into the skillet, stirring to coat the grains with the meat mixture.
5. Pour in Liquid: Add the beef broth (or water) and diced tomatoes. Bring to a simmer.
6. Incorporate Beans and Corn: Stir in the black beans and corn, and season with salt and pepper to your liking.
7. Cover and Cook: Lower the heat, cover the skillet, and let it simmer on low for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
8. Add Cheese: Remove the skillet from heat and sprinkle the shredded cheddar cheese on top. Cover again to allow the cheese to melt (about 5 minutes).
9. Garnish: Once the cheese has melted, garnish with fresh cilantro and sliced jalapeños if desired.

These steps will lead you to an incredible Cheesy Taco Rice Skillet that’s bursting with flavors!