Creating this amazing Cajun Sausage and Rice Skillet is simpler than you might think. Follow these steps for a delicious result:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.

2. Cook the Sausage: Add the sliced Cajun sausage to the skillet and cook until browned, about 5 minutes.

3. Sauté the Vegetables: Stir in the diced onion and bell pepper. Cook until softened, around 3-4 minutes. Add minced garlic and sauté for another minute until fragrant.

4. Add the Rice: Sprinkle in the rice and stir to coat with the oil and vegetables.

5. Combine with Liquids: Pour in the chicken broth and diced tomatoes (with their juice). Stir well to combine.

6. Season the Mixture: Sprinkle in the Cajun seasoning, paprika, salt, and black pepper. Mix until everything is evenly distributed.

7. Simmer: Bring the mixture to a boil. Once boiling, reduce heat to low, cover, and let it simmer for 15-18 minutes, or until the rice is tender and has absorbed the liquid.

8. Fold in the Peas: If using frozen peas, stir them in during the last few minutes of cooking to heat through.

9. Garnish: After removing from heat, fluff the rice with a fork and garnish with chopped parsley for a fresh touch.

10. Serve and Enjoy: Serve hot and enjoy the wonderful medley of flavors!