Creating The Best Ever One-Pot Lasagna Soup is simple and straightforward. Follow these steps to ensure a delicious outcome:

1. Brown the Meat: In a large pot, over medium heat, cook the ground beef or turkey until browned. Use a wooden spoon to break it into smaller pieces as it cooks, about 5-7 minutes.

2. Sauté the Vegetables: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, approximately 3-4 minutes.

3. Add Tomatoes and Broth: Pour in the crushed tomatoes and chicken or vegetable broth. Stir to combine all the ingredients.

4. Incorporate Noodles: Add the broken lasagna noodles, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.

5. Simmer: Once boiling, reduce the heat to low. Cover and let simmer for about 15 minutes, or until the noodles are cooked al dente.

6. Add Cheeses: Stir in the ricotta cheese until fully incorporated. Then, sprinkle the shredded mozzarella and grated Parmesan on top.

7. Final Mix: Mix gently until the cheeses melt and everything is heated through, about 2-3 minutes.

8. Adjust Flavors: Taste the soup, adjusting seasoning with more salt and pepper as needed.

9. Serve: Ladle the soup into bowls and garnish with fresh basil or parsley if desired.

By following these straightforward steps, you’ll create a warm and inviting bowl of The Best Ever One-Pot Lasagna Soup that everyone will love.